Photo: Alexander Maasch
Smoked Ham, Cheddar Cheese and Pear Panini
6 ingredients
Serves 4.
openrecipes
Here, the flavors of salty ham and sweet pears are nicely balanced by pungent mustard and a full-flavored cheddar cheese. If you can’t find a Bartlett pear, a Comice or Anjou is a good substitute. Accompany the sandwiches with a simple tossed green salad. If you have a panini press or a panini grill, use it as directed in the manufacturer’s instructions.
Estimated Nutrition (whole recipe, rough)
657
Calories
38g
Protein
38g
Fat
43g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Bartlett Pear | 1 medium (178g) | 101 |
| Multigrain Bread | 1 slice (30g) white | 79 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 thick slices multigrain bread
- 1/2 cup whole-grain mustard
- 1/2 lb. thinly sliced smoked ham
- 1 Bartlett pear, peeled, cored and cut into slices about 1/4 inch thick
- 1/2 lb. medium-sharp cheddar cheese, thinly sliced
- 1/2 cup olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes