Photo: Lily Banse
Smoked Chicken and Mozzarella Panini
8 ingredients
Serves 6.
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In this recipe, a handheld smoking gun infuses both the chicken and the mozzarella cheese with rich smoky flavor and aroma.
Estimated Nutrition (whole recipe, rough)
475
Calories
45g
Protein
29g
Fat
8g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Focaccia | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lb. focaccia, halved horizontally and cut crosswise into 6 pieces
- Olive oil for brushing
- 3 boneless, skinless chicken breast halves, each about 8 oz., halved horizontally and pounded 1/4 inch thick
- Kosher salt and freshly ground pepper, to taste
- 8 oz. fresh mozzarella cheese, cut into slices 1/4 inch thick
- 1/4 cup mayonnaise
- 1/2 cup prepared pesto
- 2 tomatoes, thinly sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes