Photo: Chad Montano
Salumi, Red Onion and Cilantro Pizza
13 ingredients
openrecipes
Use a food processor to make the pizza dough, puree the tomatoes for the sauce, slice the red onion and grate the cheese. You can do most of the prep work in advance, then assemble and bake this pizza in no time.
Estimated Nutrition (whole recipe, rough)
736
Calories
22g
Protein
21g
Fat
113g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Pizza | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tbs. olive oil
- 1/2 yellow onion, diced
- 2 large garlic cloves, minced
- 1 1/2 tsp. pizza seasoning
- 2 cans (each 14 1/2 oz.) diced tomatoes, drained and pureed in a food processor
- 1 Tbs. vegetable oil
- 1/2 small red onion, thinly sliced
- Kosher salt and freshly ground pepper, to taste
- All-purpose flour for dusting
- 1/2 batch food-processor pizza dough (see related recipe at left)
- 3 oz. mozzarella cheese, grated
- 1 oz. thinly sliced salumi
- 1 Tbs. fresh cilantro leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes