Photo: Sam Loyd
Sausage & Red Pepper Calzones
16 ingredients
openrecipes
Filled with a variety of meats, vegetables and cheeses, calzones are a centuries-old tradition in southern Italy. These savory pies are easy to prepare using our specially designed mold.
Estimated Nutrition (whole recipe, rough)
1343
Calories
68g
Protein
55g
Fat
138g
Carbs
Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Semolina | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tsp. active dry yeast
- 1 tsp. sugar
- 1 cup warm water (110°F)
- 2 cups bread flour, plus more as needed
- 1 1/2 tsp. salt
- 6 Tbs. olive oil
- 7 oz. mild Italian sausage
- 1/4 yellow onion, sliced
- 1 large red bell pepper, seeded and thinly sliced
- 2 garlic cloves, thinly sliced
- 1 tsp. minced fresh oregano
- 3 oz. ricotta cheese
- 12 oz. mozzarella cheese, grated
- 6 Tbs. tomato sauce
- Semolina flour for dusting
- 6 Tbs. grated Parmigiano-Reggiano cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes