Photo: Lily Banse
Roast Beef with Havarti, Onion Marmalade and Roasted Peppers
10 ingredients
Serves 4.
openrecipes
Got leftover roast beef? Transform it into these delicious grilled sandwiches and drizzle with horseradish cream just before serving. To facilitate cutting the meat into thin slices, do so while it’s still cold, straight from the refrigerator. See our master recipe for prime rib at left.
Estimated Nutrition (whole recipe, rough)
1147
Calories
55g
Protein
50g
Fat
114g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 slices country-style bread, each 1/2 inch thick
- Olive oil as needed
- 4 Tbs. mayonnaise (optional)
- 4 Tbs. ’wichcraft balsamic onion marmalade
- 12 oz. thinly sliced roast beef
- 1 cup julienned roasted red bell peppers
- 4 slices havarti cheese
- 1 cup mixed baby greens
- Kosher salt and freshly ground pepper, to taste
- Horseradish cream for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes