Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
1253
Calories
58g
Protein
48g
Fat
145g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Blue Cheese | 1 oz (28g) | 100 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Waffle | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Canola oil for frying and brushing
- 1 Tbs. chipotle chili powder
- 1 Tbs. kosher salt
- 2 lb. Yukon Gold potatoes, sliced with a mandoline into 3mm-thick
- waffle cuts
- 1 piece ciabatta bread, about 9 inches long, halved horizontally
- 5 Tbs. 'wichcraft balsamic onion marmalade
- 4 tsp. Dijon mustard
- 8 oz. thinly sliced roast beef
- 2 oz. white cheddar cheese, grated
- 4 oz. mild blue cheese, crumbled
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes