Photo: Chiara Conti
Ricotta and Spinach Calzone
10 ingredients
openrecipes
Filled with a mixture of creamy ricotta and sautéed spinach and onions, these calzone are fun to eat out of hand. Or, if you like, outfit diners with knives and forks and serve them with a side of tangy marinara sauce for dipping, just like you might find at a classic Italian American pizzeria.
Estimated Nutrition (whole recipe, rough)
1007
Calories
40g
Protein
41g
Fat
116g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Pizza | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- All-Purpose Pizza Dough (see recipe at left)
- 10 oz. baby spinach
- 2 Tbs. olive oil, plus more for brushing
- 1 yellow onion, minced
- 2 cloves garlic, minced
- 1/2 cup freshly grated Parmigiano-Reggiano cheese
- 4 oz. fresh mozzarella cheese, finely diced
- 1 cup ricotta cheese
- Kosher salt and freshly ground pepper
- All-purpose or bread flour for dusting
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes