Photo: Chad Montano
Potato and Rosemary Pizza
13 ingredients
openrecipes
Tender chunks of potatoes, minced fresh rosemary and roasted garlic are combined in a unique and delicious topping for this Roman-style pizza, which is made with a traditional thin crust.
Estimated Nutrition (whole recipe, rough)
990
Calories
31g
Protein
31g
Fat
148g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Romano Cheese | 1 oz (28g) cheddar | 113 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 tsp. active dry yeast
- 2 tsp. sugar
- 2 cups warm water
- 4 1/2 cups bread flour
- 4 tsp. salt
- 2 Tbs. olive oil
- 3 garlic heads, roasted
- 3/4 cup extra-virgin olive oil, plus more for drizzling
- Kosher salt, to taste
- 3 cups shredded mozzarella cheese
- 4 1/2 lb. baby Yukon Gold potatoes, peeled, boiled and broken into rough chunks
- 6 tsp. minced fresh rosemary
- 4 1/2 oz. pecorino romano cheese, shaved
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes