Photo: Chad Montano
Potato and Clam Pizza with Pancetta and Calabrian Chile Sauce
9 ingredients
openrecipes
Grilled pizza on a weeknight? It’s easy with our ready-made sauce. Here, we top the sauce with thinly sliced potatoes, clams and mozzarella cheese, then bake the pizza using our steel grill pan. This specially designed pan absorbs and transfers the heat from the grill to produce a crisp crust and perfectly cooked toppings.
Estimated Nutrition (whole recipe, rough)
464
Calories
35g
Protein
20g
Fat
38g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Salt | 1 tsp (6g) | 0 |
| Pizza | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 oz. red potatoes (about 6 medium), sliced 1/8 inch thick
- 1 tsp. kosher salt
- Olive oil for brushing
- 1/2 batch food-processor pizza dough (see related recipe at
- left)
- 1/2 cup pancetta and Calabrian chile pizza sauce
- 1 cup grated mozzarella cheese
- 1 to 1 1/2 lb. littleneck or steamer clams, shucked, drained and
- roughly chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes