Photo: Louis Hansel
Pork Loin & Fig Panini with Sweet Potato Fries
9 ingredients
Serves 4.
openrecipes
A mandoline makes fast work of cutting the sweet potatoes into uniform fries. They’re delicious alongside this pork loin panini, which gets a flavor boost from ’wichcraft spiced fig and red wine jam.
Estimated Nutrition (whole recipe, rough)
736
Calories
40g
Protein
40g
Fat
51g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Fig | 1 medium (50g) | 37 |
| Walnut | 1 walnut half (4g) | 26 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Vegetable oil for frying
- 4 sweet potatoes, peeled and cut with a mandoline or sharp knife into fries 1/4 inch thick
- Salt and freshly ground pepper, to taste
- 8 slices walnut levain, each 1/2 inch thick
- 2 Tbs. olive oil
- 6 oz. fontina cheese, grated
- 3/4 lb. pork tenderloin, roasted, cooled and thinly sliced
- 1 oz. fresh spinach
- 4 Tbs. ’wichcraft spiced fig and red wine jam
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes