Photo: Chad Montano
Pizza with Onion, Prosciutto and Mozzarella (Pizza di Cipolle, Prosciutto e Mozzarella)
10 ingredients
openrecipes
Since this pizza is made without tomatoes, it's considered a
Estimated Nutrition (whole recipe, rough)
703
Calories
20g
Protein
21g
Fat
106g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/4 tsp. active dry yeast
- 1/2 cup warm water (105° to 115°F)
- 1 1/2 cups unbleached all-purpose flour
- 1 tsp. salt
- 1 red onion, thinly sliced
- 2 Tbs. olive oil
- Salt, to taste
- 1/4 lb. mozzarella cheese, preferably fresh,
- thinly sliced
- 2 or 3 thin prosciutto slices
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes