Photo: Chad Montano
Pizza Bianca with Prosciutto and Fig
12 ingredients
openrecipes
Prepared with a thin crust in the Roman style, this pizza has no tomato sauce, hence the name pizza
Estimated Nutrition (whole recipe, rough)
863
Calories
27g
Protein
31g
Fat
119g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Dried Fig | 1 medium (50g) | 37 |
| Arugula | 1 cup (20g) | 5 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 tsp. active dry yeast
- 2 tsp. sugar
- 2 cups warm water
- 4 1/2 cups bread flour
- 4 tsp. salt
- 2 Tbs. olive oil
- 3 Tbs. extra-virgin olive oil
- 3 cups shredded mozzarella cheese
- 6 oz. sliced dried figs
- 9 oz. thinly sliced prosciutto
- 3/4 cup arugula
- 4 1/2 oz. Parmigiano-Reggiano cheese, shaved
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes