Photo: Chad Montano
New York–Style Sausage and Mushroom Pizza
10 ingredients
openrecipes
A simple and bright sauce of crushed tomatoes is the perfect backdrop for this classic pie oozing with melted mozzarella and studded with savory pork sausage and sliced mushrooms. One secret to great pizza is great dough, and the key to great dough is a slow rise. For the best results, make the dough at least 9 or 10 hours before baking.
Estimated Nutrition (whole recipe, rough)
1151
Calories
42g
Protein
58g
Fat
115g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork Sausage | 100g cooked | 301 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Salt | 1 tsp (6g) | 0 |
| Pizza | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Pizza dough (purchased, or see recipe at left)
- 1 cup canned crushed plum tomatoes
- 2 Tbs. extra-virgin olive oil
- 1 tsp. dried oregano
- 1/2 lb. cremini or button mushrooms, sliced
- Kosher salt and freshly ground pepper
- 1/2 lb. sweet or hot Italian pork sausages, casings removed
- All-purpose flour and cornmeal for dusting
- 1 lb. fresh mozzarella cheese, thinly sliced
- 4 Tbs. Parmigiano-Reggiano cheese, freshly grated
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes