Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
378
Calories
18g
Protein
31g
Fat
8g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Arugula | 1 cup (20g) | 5 |
| Focaccia | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 pieces focaccia, each 4 inches square
- 1/2 cup Parmesan dipping oil
- 18 thin slices salami
- 3 oz. prosciutto, thinly sliced
- 6 oz. fontina cheese, thinly sliced
- 2 roasted red bell peppers, peeled, seeded and
- thinly sliced
- 2 oz. arugula
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes