Photo: Eaters Collective
Italian Sausage Sandwich with Sauteed Onions and Peppers
9 ingredients
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Estimated Nutrition (whole recipe, rough)
631
Calories
19g
Protein
42g
Fat
44g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sausage | 100g cooked | 301 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sourdough | 1 slice (36g) | 93 |
| Red Onion | 1 medium (110g) | 44 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Orange Bell Pepper | 1 medium (119g) | 31 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 hot or sweet Italian sausages, about 1 1/2 lb. total
- 2 Tbs. olive oil
- 2 large red onions, thinly sliced
- 4 long green Italian sweet peppers, seeded and cut into thin rounds
- 2 red bell peppers, seeded and cut lengthwise into strips 1/4 inch wide
- 1 orange bell pepper, seeded and cut lengthwise into strips 1/4 inch wide
- 2 Tbs. balsamic vinegar
- 4 sourdough or other sandwich rolls, split and toasted
- 2 Tbs. Dijon mustard
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes