Photo: Sam Loyd
Italian Sausage and Roasted Pepper Panini
7 ingredients
Serves 4.
openrecipes
Combining just a few simple ingredients, these sandwiches make a satisfying lunch or supper. Serve our Fennel and Orange Salad alongside (see related recipe at left).
Estimated Nutrition (whole recipe, rough)
1010
Calories
49g
Protein
38g
Fat
113g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Onion | 1 medium (110g) | 44 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Focaccia | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lb. fresh Italian sausage
- 1 1/2 Tbs. vegetable oil
- 1/2 large yellow onion, thinly sliced
- Kosher salt and freshly ground pepper, to taste
- 2 red bell peppers, roasted, peeled, seeded and julienned
- 4 pieces focaccia bread, each 6 by 3 inches, cut in half horizontally
- 8 oz. fontina cheese, shredded
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes