Photo: Eaters Collective
Grilled Reuben Sandwiches
12 ingredients
Serves 4.
openrecipes
The classic Reuben tastes even better when you use homemade sauerkraut, as in this version from Chef Jose Alvarado.
Estimated Nutrition (whole recipe, rough)
708
Calories
46g
Protein
42g
Fat
35g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Butter | 1 tbsp (14g) | 102 |
| Rye Bread | 1 slice (32g) | 83 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Relish | not in our table | 0 |
| Horseradish | not in our table | 0 |
| Sauerkraut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup mayonnaise
- 1/4 cup ketchup
- 1 Tbs. dill pickle relish
- 1/4 tsp. onion powder
- 1 tsp. prepared horseradish
- 1/2 tsp. Worcestershire sauce
- Pinch of cayenne pepper
- 8 slices rye bread
- 8 Tbs. (1 stick) unsalted butter, at room temperature
- 8 slices Swiss cheese
- 1 lb. thinly sliced corned beef or pastrami
- 1 cup fresh-style sauerkraut, rinsed, drained well and squeezed dry (see related recipe at left)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes