Photo: Chad Montano
Estimated Nutrition (whole recipe, rough)
859
Calories
25g
Protein
24g
Fat
135g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Arugula | 1 cup (20g) | 5 |
| Salt | 1 tsp (6g) | 0 |
| Pizza | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 14 oz. red potatoes (about 6 medium), sliced
- 1/8 inch thick
- 2 tsp. salt, plus more, to taste
- 4 oz. pancetta, diced
- All-purpose flour for dusting
- 1 batch thin-crust pizza dough (see related
- recipe at right)
- 3 Tbs. olive oil
- 8 oz. fontina cheese, grated
- 1 1/2 cups baby arugula
- Freshly ground pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes