Photo: Chad Montano
Grilled Pizza with Salami, Olives and Goat Cheese
10 ingredients
openrecipes
Cooked on a backyard grill using our granite stone, this pizza emerges with a crisp golden crust—just like you’d enjoy in an Italian pizzeria.
Estimated Nutrition (whole recipe, rough)
718
Calories
28g
Protein
17g
Fat
112g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Goat Cheese | 1 oz (28g) | 103 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Olive | 1 large (4g) | 4 |
| Pizza | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- All-purpose flour for dusting
- 1/2 batch thin-crust pizza dough (see related recipe at left)
- 1/3 cup tomato sauce
- 1/2 cup grated mozzarella cheese
- 4 oz. thinly sliced salami
- 1/4 red onion, cut into 1/2-inch slices
- 10 picholine olives, pitted
- 10 niçoise olives, pitted
- 2 oz. goat cheese, crumbled
- 2 Tbs. fresh oregano leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes