Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
965
Calories
48g
Protein
39g
Fat
103g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Manchego | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 garlic cloves
- Coarse salt, to taste
- 1/4 cup extra-virgin olive oil
- 12 slices coarse country bread, each about
- 3/4 inch thick
- 3 very ripe tomatoes, halved crosswise
- Freshly ground pepper, to taste
- 1/2 cup green or black brine-cured olives, pitted
- and slivered
- 6 paper-thin slices serrano ham
- 12 paper-thin slices manchego cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes