Photo: Eaters Collective
Grilled Baby Leek, Green Garlic and Roast Lamb Sandwiches
11 ingredients
openrecipes
Estimated Nutrition (whole recipe, rough)
656
Calories
34g
Protein
52g
Fat
15g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Focaccia | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 baby leeks
- 8 stalks green garlic
- 1/4 cup extra-virgin olive oil
- 1/2 tsp. salt
- 1/2 tsp. freshly ground pepper
- 1/2 cup mayonnaise
- 2 garlic cloves, crushed and then minced
- 4 pieces rosemary or other herb-flavored
- focaccia, each about 4 inches square
- 3/4 lb. roast lamb, thinly sliced and warmed
- 4 butter lettuce leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes