Photo: Chad Montano
Greek Pizza with Caramelized Onions, Kalamata Olives and Feta
15 ingredients
Serves 8.
openrecipes
The salty edge of the feta and black olives balances the sweetness of the red onions, which are cooked slowly until their natural sugars caramelize. A combination of whole-wheat and white flours gives the pizza crust a pleasant, nutty flavor and chewy texture.
Estimated Nutrition (whole recipe, rough)
813
Calories
22g
Protein
25g
Fat
126g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Honey | 1 tbsp (21g) | 64 |
| Red Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Olive | 1 large (4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup lukewarm water
- 1 Tbs. honey
- 2 tsp. olive oil
- 1 envelope (2 1/2 tsp.) active dry yeast
- 1 1/2 cups all-purpose flour, or more as needed
- 1/2 cup whole-wheat flour
- 1 tsp. kosher salt
- 1 Tbs. olive oil
- 1 lb. red onions, cut lengthwise into slices 1/8 inch thick
- 2 Tbs. water
- 1 Tbs. red wine vinegar
- 1 tsp. dried oregano
- Kosher salt and freshly ground pepper, to taste
- 2 cups crumbled feta cheese
- 12 Kalamata olives, pitted and halved
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes