Photo: Alexander Maasch
Fontina, Ham and Pesto Panini
5 ingredients
Serves 4.
openrecipes
In place of a panini press, you can use a large, heavy grill pan. Heat the empty pan over medium heat. Lightly oil the pan, add the panini, and place a flat lid or plate on top of the sandwiches to weight them down. Cook as directed in the second step.
Estimated Nutrition (whole recipe, rough)
934
Calories
48g
Protein
38g
Fat
96g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Arugula | 1 cup (20g) | 5 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup arugula pesto (see related recipe at left), at room temperature
- 8 slices country-style white sandwich bread
- 4 oz. fontina cheese, thinly sliced
- 8 oz. Black Forest ham, thinly sliced
- 3 Tbs. olive oil, plus more, as needed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes