Photo: Lily Banse
French Dip Panini
12 ingredients
Serves 4.
openrecipes
Roast the beef in advance and refrigerate up to overnight. The meat will be easier to cut into thin slices for the sandwiches. For a delicious accompaniment, serve with Craftsteak Onion Rings.
Estimated Nutrition (whole recipe, rough)
636
Calories
36g
Protein
48g
Fat
15g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Provolone Cheese | 1 oz (28g) | 100 |
| Onion | 1 medium (110g) | 44 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Watercress | 1 cup (34g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 bone-in standing beef rib roast, about 3 lb.
- Kosher salt and freshly ground pepper, to taste
- 2 1/2 cups beef broth
- 1 tsp. vegetable oil
- 1 shallot, finely chopped
- 1/4 cup water
- 1 fresh thyme sprig
- 4 French sandwich rolls, split horizontally
- 2 Tbs. unsalted butter, melted
- 1/2 cup caramelized onion (from 1 yellow onion)
- 8 oz. provolone cheese, thinly sliced
- 1/2 bunch watercress
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes