Photo: Jason Leung
Cheesy Steak & Mushroom Panini with Steak Fries
12 ingredients
Serves 4.
openrecipes
Crisp fries are the perfect accompaniment to these this hearty sandwiches, which are filled with thinly sliced sirloin steak, sautéed vegetables and provolone cheese.
Estimated Nutrition (whole recipe, rough)
841
Calories
47g
Protein
38g
Fat
80g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Provolone Cheese | 1 oz (28g) | 100 |
| Sourdough | 1 slice (36g) | 93 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/2 lb. russet potatoes, scrubbed and each cut into 8 wedges
- Canola oil for frying
- Kosher salt and freshly ground pepper, to taste
- 8 slices sourdough batard, cut on the bias 1/4 inch thick
- 1 Tbs. olive oil, plus more for brushing
- 1/4 lb. cremini mushrooms, sliced 1/4 inch thick
- 1 yellow onion, halved and sliced 1/4 inch thick
- 1/2 red bell pepper, sliced 1/4 inch thick
- Kosher salt and freshly ground pepper, to taste
- 1 lb. sirloin steak, about 1 inch thick
- 8 slices provolone cheese, about 7 oz. total
- Ketchup for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes