Buffalo Burger, Buffalo Mozzarella and Buffalo Mayo on a Biscuit
When purchasing bone marrow for this recipe, ask your butcher for pipe-cut marrow bones, which are 2- to 3-inch pieces from the center of the shank and cut in half. This cut is meatier and makes the marrow easier to extract. To make the fresh tomato juice for the buffalo mayo, thoroughly rinse tomatoes with cold water and then grate on a box grater into a bowl. Push the tomatoes through a strainer, leaving any seeds or skin behind.
Estimated Nutrition (whole recipe, rough)
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Buffalo | not in our table | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 oz. bone marrow (about 5 pieces)
- 3 lb. ground buffalo meat
- 2 Tbs. black peppercorns
- Sea salt, to taste
- 1/2 cup mayonnaise
- 1/4 cup fresh tomato juice
- 2 Tbs. hot sauce, such as Tabasco
- Salt and freshly ground pepper, to taste
- 2 cups all-purpose flour, plus more for dusting
- 2 tsp. baking powder
- 1/2 tsp. kosher salt
- 8 Tbs. (1 stick) cold unsalted butter
- 3/4 cup plus 2 Tbs. cold 2-percent milk
- 2 Tbs. cornmeal
- 6 pieces Campari tomato on the vine (about 2 times the size of cherry tomatoes)
- Vegetable oil for drizzling
- 2 balls buffalo mozzarella cheese
- Micro sprouts for garnish