Photo: Sam Loyd
Braised Pork Chops
6 ingredients
Serves 6.
openrecipes
Marsala, traditionally produced in western Sicily, is generally thought of as a fine dessert wine, but it is also excellent for cooking. A blended wine with a rich amber color, it comes in three basic styles: dry, or
Estimated Nutrition (whole recipe, rough)
516
Calories
30g
Protein
28g
Fat
32g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Orange Juice | 1 medium (131g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 pork loin chops, each about 1 inch thick
- Sea salt and freshly ground pepper, to taste
- 2 Tbs. olive oil
- 1/2 cup dry Marsala wine
- 1/2 cup fresh orange juice
- Grated zest of 1 orange
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes