Photo: Sam Loyd
Baked Ham
6 ingredients
openrecipes
Ham owes its popularity not only to its smoky-salty flavor but also to its talent for feeding a lot of people with very little effort. This recipe, with a simple ginger and orange glaze, is no exception.
Estimated Nutrition (whole recipe, rough)
505
Calories
30g
Protein
26g
Fat
31g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Butter | 1 tbsp (14g) | 102 |
| Orange Juice | 1 medium (131g) | 62 |
| Bitter Orange | 1 medium (131g) | 62 |
| Rum | 1/2 oz (15ml) | 32 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 shank-end smoked ham, about 5 lbs.
- 1 Tb. butter
- 2 Tbs. peeled and minced fresh ginger
- 3 Tbs. dark rum, bourbon or fresh orange juice
- 1/2 cup bitter orange marmalade
- 1 Tbs. Dijon mustard
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes