Photo: Mike Kenneally
Baby Back Ribs
15 ingredients
openrecipes
Folks can’t eat these tasty ribs without licking their fingers. The double-cooking method—the ribs are first rubbed with pungent spices and slowly baked, then finished outdoors on a hot grill with a zesty glaze—results in extra flavorful and tender meat that will pull away from the bone with the slightest tug of the teeth.
Estimated Nutrition (whole recipe, rough)
330
Calories
4g
Protein
15g
Fat
49g
Carbs
Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Peach | 1 medium (150g) | 59 |
| Molasses | 1 tbsp (20g) | 58 |
| Onion | 1 medium (110g) | 44 |
| Apricot | 1 medium (35g) | 17 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 racks Baby back ribs (about 5 lb. total)
- 2 tsp. kosher salt
- 1 tsp. Spanish smoked paprika
- 1 tsp. dried oregano
- 1 tsp. dried thyme
- 1/2 tsp. granulated garlic
- 1/2 tsp. onion powder
- 1/2 tsp. freshly ground pepper
- 1/2 cup ketchup-style chili sauce
- 1/2 cup peach or apricot preserves
- 2 Tbs. unsulfured dark molasses
- 1 Tbs. cider vinegar
- 1 Tbs. Dijon mustard
- 1/2 tsp. hot pepper sauce
- Canola oil for grilling
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes