Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
1150
Calories
44g
Protein
30g
Fat
180g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Apple | 1 medium (182g) | 95 |
| Apple Cider | 1 medium (182g) | 95 |
| Grape | 1/2 cup (76g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Apricot | 1 medium (35g) | 17 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tbs. olive oil
- 1 1/2 cups chopped Golden Delicious or other
- baking apple
- 1 cup chopped yellow onion
- 1 garlic clove, finely chopped
- 1/2 cup finely chopped dried apples or 1/2 cup
- finely chopped dried apricots
- 1/4 cup raisins
- 1/4 tsp. dried thyme
- Salt and freshly ground pepper, to taste
- 1/2 cup apple cider
- 1 boneless pork loin, 2 1/2 lb.
- 1/4 tsp. dried thyme
- Salt and freshly ground pepper, to taste
- 1 cup apple cider, plus more as needed
- 2 tsp. cornstarch
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes