Photo: Lily Banse
Young Chickens with Apricot-Fig Stuffing (Poussins Farcis aux Abricots et Figues Sèches)
22 ingredients
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Estimated Nutrition (whole recipe, rough)
474
Calories
37g
Protein
17g
Fat
45g
Carbs
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Bread | 1 slice (30g) white | 79 |
| Onion | 1 medium (110g) | 44 |
| Dried Fig | 1 medium (50g) | 37 |
| Apricot | 1 medium (35g) | 17 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 young chickens or Cornish hens, each
- 1 to 1 1/4 lb.
- 1 tsp. salt
- 2 tsp. freshly ground pepper
- 1/4 cup minced fresh sage
- 1/4 cup minced fresh rosemary
- 4 to 5 cups sliced or cubed 2-day-old baguette,
- or any combination of coarse
- country breads
- 1 Tbs. unsalted butter
- 1/2 large yellow onion, minced (about 1 cup)
- 1 garlic clove, minced
- 2 cups boiling water
- 1/2 cup chopped dried figs
- 1/2 cup chopped dried apricots
- 3 Tbs. minced fresh rosemary
- 3 Tbs. minced fresh thyme
- 1 tsp. salt
- 2 tsp. freshly ground pepper
- 1/2 cup apricot jam
- 2 Tbs. balsamic vinegar
- Fresh rosemary sprigs for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes