Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
779
Calories
47g
Protein
37g
Fat
58g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Cumin | 1 tsp ground (2.1g) | 8 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 Tb. butter
- 3 Tb. olive oil
- 1 bunch leeks, white and light green ends diced and rinsed
- 1 Tb. McCormick Roasted Ground Cumin
- 2 Tb. McCormick Cuban Seasoning
- 2 1/2 cups arborio rice
- 1 cup white wine
- 6 1/2+ cups chicken or vegetable stock
- 1 cup shredded Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By aspicyperspective ·
Recipe sourced from
openrecipes