Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
341
Calories
9g
Protein
24g
Fat
27g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Orange | 1 medium (131g) | 62 |
| Fig | 1 medium (50g) | 37 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 ounces pecorino cheese
- 1/2 cup Fig Paste (4 ounces; recipe follows)
- 3/4 pound fresh Mission figs
- 1 cup port
- 1 sprig fresh rosemary, 1 inch long
- 1 tablespoon extra virgin olive oil
- 1 1/2 teaspoons grated orange zest
- Kosher salt and freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes