Photo: Mike Kenneally
Estimated Nutrition (whole recipe, rough)
921
Calories
45g
Protein
30g
Fat
115g
Carbs
Counts 10 of 14 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Grape | 1/2 cup (76g) | 62 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Squab | not in our table | 0 |
| Liver | not in our table | 0 |
| Brandy | not in our table | 0 |
| Cognac | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 squab, each 1 lb., livers reserved
- 4 tsp. extra-virgin olive oil
- Salt and freshly ground pepper, to taste
- 4 fresh thyme sprigs, plus more for garnish
- 4 fresh rosemary sprigs, plus more for garnish
- 4 small garlic cloves, crushed with a knife
- 3 Tbs. brandy, cognac or grappa
- 1 1/2 cups chicken broth
- 1 cup sliced (lengthwise) red or green seedless
- grapes, or a combination
- 2 Tbs. unsalted butter
- 4 slices crusty coarse-grained bread, 1/2 inch thick,
- grilled or lightly toasted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes