Photo: Lily Banse
Smoky Roasted Chicken and Citrus Salsa
13 ingredients
openrecipes
In this recipe from Chef Tyler Florence, smoked olive oil adds depth of flavor to a simple roast chicken, while a salsa made from three types of citrus fruit lends a bright, refreshing note.
Estimated Nutrition (whole recipe, rough)
578
Calories
38g
Protein
18g
Fat
70g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Orange | 1 medium (131g) | 62 |
| Grapefruit | 1/2 fruit (123g) | 52 |
| Lime | juice of 1 lime (44ml) | 11 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Chives | 1 tbsp (3g) | 1 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 free-range chicken, about 3 1/2 lb.
- 1/2 cup smoked olive oil
- Kosher salt and freshly cracked pepper, to taste
- 1 1/2 lb. baby creamer potatoes in assorted colors
- 2 limes
- 1 navel orange
- 1 grapefruit
- About 1/4 cup extra-virgin olive oil
- Kosher salt and freshly cracked pepper, to taste
- 6 breakfast radishes
- 3 Tbs. finely chopped fresh chives
- Flowering cilantro buds for garnish
- Fleur de sel for sprinkling
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes