Photo: Claudio Schwarz
Smoked Turkey Breast
1 ingredients
openrecipes
This recipe provides an excellent way to serve leftover turkey breast that you’ve cooked using the sous vide method. The turkey is thinly sliced and then smoked using a handheld smoking gun.
Ingredients
- 2 turkey breast halves, brined and cooked using sous vide method (see related recipe at left)
Directions
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By williamssonoma ·
Recipe sourced from
openrecipes