Photo: Markus Spiske
Pan con Tomate' y AnchoaGarlic, Olive Oil, and Fresh Tomato on Toasted Bread
6 ingredients
serves 4
openrecipes
Estimated Nutrition (whole recipe, rough)
385
Calories
31g
Protein
24g
Fat
13g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Anchovy | 100g | 210 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 pounds very ripe and flavorful tomatoes, preferably plum tomatoes, split in halves crosswise
- 2 large garlic cloves, mashed to a paste
- 4 tablespoons best-quality fruity extra virgin olive oil, plus more for drizzling
- Kosher or sea salt
- Good-quality French-style loaf, split in half and halves cut into 4-inch lengths
- 8 to 16 best-quality anchovy fillets, preferably jarred, optional
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes