Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
403
Calories
32g
Protein
29g
Fat
4g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Truffle | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Extra-virgin olive oil for baking
- 1 baguette, cut crosswise into 1/4-inch-thick slices
- Coarsely ground sea salt and freshly ground pepper to taste
- 1 1/2 tsp. unsalted butter
- 1/4 tsp. freshly ground juniper berries
- 1 shallot, minced
- 2 cups unsalted chicken broth
- 2 fresh thyme sprigs
- 4 slices fresh Grade A foie gras, each about 6 oz. and 3/4 inch thick
- 1/4 cup Sauternes
- 1 fresh black truffle, about 1 oz.
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes