Photo: Lily Banse
Salt and Pepper Chicken
5 ingredients
openrecipes
It takes little effort to roast extra chicken breasts in order to have leftover chicken for another meal (see related recipes at left). These breasts are simply seasoned with salt, pepper and herbs to make them versatile.
Estimated Nutrition (whole recipe, rough)
281
Calories
32g
Protein
15g
Fat
3g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 bone-in, skin-on chicken breast halves, about 4 lb. total
- Salt and freshly ground pepper, to taste
- 1 cup chicken broth
- 1 tsp. chopped fresh thyme, sage or tarragon
- 2 Tbs. cold unsalted butter, cut into cubes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes