Photo: Claudio Schwarz
Estimated Nutrition (whole recipe, rough)
986
Calories
74g
Protein
19g
Fat
120g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Stuffing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tbs. coarse salt
- 2 tsp. freshly ground pepper
- 1 tsp. ground sage
- 2 Tbs. chopped fresh sage
- 4 garlic cloves, chopped
- Grated zest of 1 lemon
- 1 turkey, about 12 lb., rinsed inside and out
- and patted dry with paper towels
- 1 recipe bread and sausage stuffing
- (see related recipe at right)
- 1 carrot, peeled and cut into 1-inch pieces
- 1 celery stalk, cut into 1-inch pieces
- 1 yellow onion, cut into 1-inch cubes
- 2 cups dry white wine
- 2 cups reduced-sodium chicken stock
- 3 Tbs. all-purpose flour
- Coarse salt and freshly ground pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes