Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
963
Calories
49g
Protein
33g
Fat
108g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 chickens, each 4 to 4 1/2 lb.
- Olive oil as needed
- Freshly ground pepper, to taste
- 12 to 16 bacon slices
- 2 Tbs. finely diced shallots
- 1 tsp. all-purpose flour
- 1/2 cup white wine
- 2 Tbs. chicken demi-glace
- 1 cup chicken broth
- 1 tsp. minced fresh thyme
- 2 Tbs. cold unsalted butter, cut into 2 pieces
- Champ for serving (see related recipe at left)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes