Photo: Anna Pelzer
Roasted Chicken with Warm Winter Greens Salad
13 ingredients
Serves 4.
openrecipes
In this recipe for simple, satisfying winter fare, sweet yet tangy dried cranberries dot a salad of pleasantly bitter greens. They add bright bursts of flavor that offset the buttery toasted walnuts in the salad, the warm vinaigrette made with pan drippings and the richness of the golden brown roasted bird.
Estimated Nutrition (whole recipe, rough)
879
Calories
46g
Protein
22g
Fat
118g
Carbs
Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Grape | 1/2 cup (76g) | 62 |
| Walnut | 1 walnut half (4g) | 26 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Salad | not in our table | 0 |
| Radicchio | not in our table | 0 |
| Chicory | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 chicken, about 4 lb.
- 2 slices crusty country bread, each 3/4 inch thick, cut into cubes
- 2 Tbs. extra-virgin olive oil, plus more for greasing
- 2 tsp. kosher salt, plus more, to taste
- 1/2 tsp. freshly ground pepper, plus more, to taste
- 1 shallot, minced
- 1 garlic clove, minced
- 1/2 cup low-sodium chicken broth or stock
- 2 Tbs. sherry vinegar
- 2 Tbs. walnut oil
- 6 to 8 cups mixed winter salad greens, such as frisée, radicchio, escarole and chicory
- 1/2 cup walnuts, toasted and coarsely chopped
- 1/2 cup dried cranberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes