Photo: Anna Pelzer
Roast Garlic Chicken and Walnut Salad (Salade de Poulet Rôti aux Noix)
14 ingredients
openrecipes
Estimated Nutrition (whole recipe, rough)
360
Calories
33g
Protein
20g
Fat
7g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Walnut | 1 walnut half (4g) | 26 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Champagne | not in our table | 0 |
| Leaf | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 chicken, about 3 lb.
- 1 1/2 tsp. salt
- 1 1/2 tsp. freshly ground pepper
- 4 garlic cloves, thinly sliced lengthwise
- 1/2 cup chicken stock
- 3/4 cup coarsely chopped walnuts
- 3 Tbs. walnut oil
- 1 1/2 tsp. Champagne vinegar or white wine
- vinegar
- 1 shallot, minced
- 1/4 tsp. salt
- 1/4 tsp. freshly ground pepper
- 5 cups green-leaf, red-leaf or other leaf
- lettuce, or a mixture
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes