Photo: Charles Deluvio
Roast Duck Legs with Savoy Cabbage (Cuisses de Canard au Chou)
22 ingredients
openrecipes
Estimated Nutrition (whole recipe, rough)
1052
Calories
81g
Protein
66g
Fat
28g
Carbs
Counts 19 of 21 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 19 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Duck | 100g cooked with skin | 337 |
| Beef | 100g cooked | 250 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Savoy Cabbage | 1 cup shredded (89g) | 22 |
| Tomato | 1 medium (123g) | 22 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Chili | 1 tsp (2.7g) | 8 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Cognac | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tbs. five-spice powder
- 1 tsp. ground cumin
- 1 tsp. dried thyme
- 1 tsp. paprika
- Large pinch of allspice
- Pinch of cayenne pepper
- 5 garlic cloves
- Salt and freshly ground black pepper, to taste
- 5 Tbs. Cognac or brandy
- 4 duck legs with thighs attached, 3 to 4 lb. total
- 3 to 5 fresh rosemary sprigs
- 1 carrot, peeled and diced
- 1 shallot, chopped
- 4 to 5 Tbs. unsalted butter
- 1 savoy cabbage, about 2 lb., cored and
- thinly sliced
- 3 Tbs. heavy cream
- 1 bouquet garni
- 1 garlic clove, sliced
- 1 cup dry red wine
- 2 cups chicken or beef stock, or a combination
- 1 rounded Tbs. tomato paste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes