Photo: Sorin Gheorghita
Rabbit with Wild Herbs (Lapin aux Herbes de la Garrigue)
15 ingredients
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Estimated Nutrition (whole recipe, rough)
376
Calories
3g
Protein
26g
Fat
32g
Carbs
Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Rabbit | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large rabbit, about 3 1/2 lb.
- 1/4 cup olive oil
- Salt and freshly ground pepper, to taste
- 2 large fresh thyme sprigs
- 2 Tbs. chopped fresh rosemary
- 2 fresh sage leaves, chopped
- 1 cup dry white wine
- 1 1/2 cups water
- 2 English cucumbers, peeled if desired
- 2 Tbs. unsalted butter
- 2 tsp. sugar
- 20 small white onions, each 1 inch in diameter
- 10 garlic cloves
- 2/3 cup crème fraîche
- 2 Tbs. chopped fresh flat-leaf parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes