Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
1008
Calories
61g
Protein
32g
Fat
114g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Provolone Cheese | 1 oz (28g) | 100 |
| Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tsp. plus 1 1/2 cups olive oil
- 6 oz. pancetta, cut into 1/4-inch dice
- 2 garlic cloves, minced
- 1 Tbs. minced fresh sage
- 5 boneless, skinless chicken breast halves, each about 8 oz., pounded 1/2
- inch thick
- Salt and freshly ground pepper, to taste
- 3 oz. aged provolone cheese, grated
- 1 cup all-purpose flour
- 4 egg whites, lightly beaten
- 3 1/2 cups toasted bread crumbs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes