Photo: Lily Banse
Penne with Chicken Ragù
11 ingredients
Serves 4.
openrecipes
Marsala is a fortified wine from Sicily that is appreciated for its distinctive, slightly sweet flavor. Sherry or any other fortified wine can be used in its place.
Estimated Nutrition (whole recipe, rough)
769
Calories
50g
Protein
28g
Fat
74g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Onion | 1 medium (110g) | 44 |
| Plum | 1 medium (66g) | 30 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tbs. olive oil
- 2 carrots, peeled and chopped
- 1 yellow onion, chopped
- 2 Tbs. salt, plus more, to taste
- Freshly ground pepper, to taste
- 1/2 cup Marsala, sherry or other fortified wine
- 1 can (14 1/2 oz.) crushed plum tomatoes
- 1 cup chicken broth
- 2 cups shredded braised chicken (see related recipe at left)
- 1 lb. penne or other tubular pasta
- 1/2 cup grated Parmigiano-Reggiano cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes