Photo: Lily Banse
Pan-Roasted Chicken with Herb Compound Butter
7 ingredients
Serves 4.
openrecipes
Butter combined with herbs and other seasonings, known as a compound butter, is a simple way to enhance the flavor of foods, such as these roasted chicken breasts. Be sure the butter is at room temperature so the ingredients will blend in easily.
Estimated Nutrition (whole recipe, rough)
401
Calories
32g
Protein
29g
Fat
4g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 bone-in, skin-on chicken breast halves, about 2 3/4 lb. total
- Kosher salt and freshly ground pepper, to taste
- 1 Tbs. olive oil
- 4 Tbs. (1/2 stick) unsalted butter, at room temperature
- 1 Tbs. chopped fresh flat-leaf parsley
- 1/2 Tbs. chopped fresh chives
- 1 tsp. minced shallot
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes