Photo: Kevin McCutcheon
Italian Chicken Stew
15 ingredients
Serves 6.
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Prepare this comforting stew in a slow cooker, which ensures the meat will emerge tender and full flavored. Accompany with wide pappardelle pasta to soak up the savory sauce.
Estimated Nutrition (whole recipe, rough)
1071
Calories
55g
Protein
20g
Fat
158g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Saffron | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Large pinch of saffron threads
- 3 Tbs. plus 1/3 cup dry white wine
- 3/4 cup all-purpose flour
- 3/4 tsp. kosher salt
- Freshly ground pepper, to taste
- 1 chicken, about 3 1/2 lb., cut into 10 pieces and patted dry
- 1 Tbs. olive oil
- 1 yellow onion, finely chopped
- 1 celery stalk, finely chopped
- 10 garlic cloves, smashed
- 1/3 cup chicken stock
- 1 can (28 oz.) diced tomatoes, drained
- 3 bay leaves
- 1 1/2 tsp. red wine vinegar
- Pappardelle pasta for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes