Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
308
Calories
32g
Protein
18g
Fat
5g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Wood | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tbs. sweet paprika
- 2 Tbs. ground sage
- 1 Tbs. dried rosemary
- 1 Tbs. garlic powder
- 1/2 tsp. cayenne pepper
- 1 1/2 tsp. salt
- 1 tsp. freshly ground black pepper
- 1 chicken, 3 to 4 lb., cut into serving pieces; 4
- bone-in or boneless chicken breast halves; or
- 12 bone-in or boneless chicken thighs
- Olive oil or vegetable oil for coating
- Wood chips or chunks, soaked for 30 minutes
- and drained
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes